Grain Trade

The main grain culture of civilization, actively used on the territory of our planet. There are two types of wheat, winter and spring, which are separated according to the sowing seasons (autumn and early spring, respectively). The main application area is the production of bakery products, cereals and alcohol. At the same time, wheat is used as the main and supplementary feed product in agricultural complexes. The value of this cereal is determined by the content of useful trace elements, the most important of which are proteins, fats and carbohydrates.

Popular cultivated grass with a planting date of more than 10 thousand years. Barley is actively used in the production of a wide range of products other than feed. Separately, it is worth noting that this grain is widely used in classic brewing. The nutritional value of this culture is its rich protein content necessary for cellular structure.

Widespread agriculture used for food and feed purposes. The main natural advantages of corn are the high content of potassium, phosphorus and vitamins of the deficient group. Corn is also used as an effective cholinergic agent in traditional medicine and pharmacology. The production of corn oil and flour is another aspect of the absolute usefulness of this crop for the food industry.

Sunflower is common in the steppe latitudes of Russia, which has a warm and temperate climate. The main application area is the production of sunflower oil used for food and technical purposes. At the same time, the fibrous stems of this plant are included in the composition of raw materials for the paper industry. The rich content of polyunsaturated fatty acids and vitamins in sunflower seeds will determine the high usefulness of the main product and its derivatives for humans and animals.

Chickpea (Cicer arietinum), also called chickpea or Bengal gram, annual herb of the pea family (Fabaceae), widely cultivated for its nutritious seeds. Chickpea is an important food crop in India, Africa, Central and South America. The seeds are high in fiber and protein and are a good source of iron, phosphorus and folic acid. Originally grown in the Mediterranean and the Middle East, chickpeas, also known as chickpeas, have spread their culinary influence around the world. They also come with a host of potential health benefits.

Lentils, (Lens culinaris), small annual legumes and edible seeds of the pea family (Fabaceae). Lentils are widely grown in Europe, Asia, and North Africa, but very little is grown in the Western Hemisphere. Its seeds are mostly used in soups and stews, and the herb is used as fodder in some places. Lentils are a good source of protein, dietary fiber, B vitamins, iron and phosphorus. Lentil, Lens culinaris, is a bushy, annual legume belonging to the Fabaceae family grown for its edible seeds that are cooked and eaten. The lentil plant is slender and erect or semi-erect and has branched, hairy stems. The leaves of the plant are arranged alternately and consist of 4-7 separate oval leaflets.